Wednesday 2 March 2016

Food Summit 2016

About Conference

OMICS International feels proud and honored in inviting the contributors across the globe to its premier 11th Global Summit on Food & Beverages (Food Summit 2016) to be held during September 22-24, 2016, Las Vegas, USA. Food Summit 2016 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food, Beverage scientists, industrialists and entrepreneurs meet.
OMICS International organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific societies and Publishes 700+ Open Access journals which contains over 50000+ eminent personalities, reputed scientists as editorial board members.
Food and Beverage industry is the largest manufacturing sector in the America in terms of turnover, value added, and employment. USDA does not have official statistics on U.S. organic retail sales, but information is available from industry sources. U.S. sales of organic products were an estimated 28.4 billion in 2012 over 4 percent of total food sales and will reach an estimated 35 billion in 2014. For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health. 
The annual Food & Beverage Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. Theconference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. The conference is organized to foster information exchange and networking.
The associated exhibition will run in parallel with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests.
This is an open event, we welcome and invite you to participate in this prestigious conference to make event as the best conference of Food & Beverage in Las Vegas, USA.

Conference Highlights

  • Food & Beverage
  • Food Preservation and Food Quality
  • Nutrients & Nutrition Science
  • Food Biotechnology
  • Food Adulteration
  • Functional food & Nutraceutical
  • Food-borne Diseases
  • Food, Nutrition & Health
  • Application in food & beverage industry
  • Viticulture & Enology
  • Global and Local analyses of Food Safety & Security and Its Drivers
  • Entrepreneurs Investment Meet

Special Issues

  •  All accepted abstracts will be published in respective OMICS   International Journals.
  •  Abstracts will be provided with Digital Object Identifier by Cross Ref.


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